• Petiscos saborosos
  • E um café da manhã
    cheio de sabor
BOOKING

Gastronomy

Breakfast is included in your daily rate, you can try a variety of regional items and also order your freshly made tapioca.

Our a la carte restaurant has a varied menu to enjoy by the sea.

Our menu was prepared by award-winning Pernambuco chef Luciana Sultanum, graduated from the Institut Paul Bocuse in Lyon, France.

Our restaurant also has Vegan and Vegetarian options.