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Gastronomy

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Breakfast is included in your daily rate, you can try a variety of regional items and also order your freshly made tapioca.

Our a la carte restaurant has a varied menu to enjoy the seaside.

Our menu was elaborated by the award-winning Pernambuco chef Luciana Sultanum, formed by the Institut Paul Bocuse in Lyon, France.

Our restaurant also has Vegan and Vegetarian options.

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